The Lactalis research centre has perfected a unique process to obtain proteins that have the closest possible make-up to breast milk, Prolacta : it is an isolate of serum proteins naturally found in milk :

The nutritional benefits of Prolacta are the result of its exclusive production process.
Prolacta is made directly from milk (and not from whey as is usual) with a low temperature process.

The proteins obtained through this process have the following characteristics :

  • They are native : no neoformed compounds from the enzyme breakdown of cheese
  • They have an amino acid make-up that is better than traditional proteins – closer to breast milk
  • This means less needs to be used in the formula – a decreased protein load means preserved kidney functioning
  • And in addition, they are more easily absorbed by the infant’s body !

In short – the optimal type of protein in optimal quantities.